Omelet
Ingredients: • 2 eggs • 1 tablespoon unsweetened milk (soy, rice, etc) • A small handful of baby spinach • 1 medium sized mushroom • 1 tablespoon of chopped onions • Salt and pepper to taste Method: 1. Beat eggs. 2. Combine all ingredients into the egg mix. 3. Pour...
How Alison’s life turned around after an Ayurvedic detox and being introduced to a new routine
After 24 years living in Europe, I was preparing to return home to Melbourne Australia, when my dad passed away unexpectedly. When I got back I took over from my dad as mum’s full-time carer – she has Parkinson’s Disease. It was a difficult year, I was very stressed...
Vedic Falafel wrapped in Lettuce
Ingredients: • 1 cup cooked moong beans • 1 small onion chopped • 2-3 cloves of garlic • 1/2 cup of chopped coriander and parsley • 1-2 tsp each cumin seeds and coriander seeds • 1 tsp each red pepper flakes and turmeric • 3-5 tsp potato starch (optional) • Salt to...
Seven reasons you should try oil pulling
Like the gut, the mouth also has a delicate balance of good and bad bacteria and conventional mouthwashes tend to be alcohol based which do little more than wipe out all bacteria, upsetting the delicate balance of bacteria in the mouth and body. So this post is for...
Did you know there is a layer of toxins that forms on your tongue every morning?
The best way to get rid of these poisons is tongue scraping, or cleaning – probably not something you’ve ever heard of unless you’ve done an Ayurvedic detox or spent some time in India. The tradition, which involves dragging a U-shaped tongue scraper across your...
This Brisbane Family all had Gut parasites – See How Their Life Improved Once They Were Gone
By * Peter Elliot For the last decade I’ve led a pretty active lifestyle – cycling, competing in triathlons and running around after my three girls. I’ve been feeling great, until recently things starting to go downhill to in terms of my health. I started...
Zucchini, Millet and Mint Salad
Serves 4 Ingredients: • 3 cups cooked millet, cooled • 6-7 small zucchini, sliced into thin coins • Handful mint leaves • Handful lightly toasted pumpkin seeds Coriander (cilantro) dressing: • 1 large bunch coriander, stems, roots, all roughly chopped • Juice of 1...
Parasites: the good, bad and ugly
Stories in the media about a five-foot-long tapeworm crawling out of a Californian man’s body earlier this year or the brain eating amoeba which thrives in warm fresh water across large parts of inland Australia sound like they might be straight out of a horror film....
Rice flake Porridge
The Alternative to Oats. I went on the hunt for an easy on the stomach alternative that would still fill the porridge void. Enter rice flakes! I haven’t come across many recipes which include these lovely morsels but they are so warming and simple. This recipe brings...
Quinoa and Beetroot Frittata
Ingredients: • 1/2 cup cooked quinoa • 3 large beetroots, peeled and cut into 1/2 inch cubes • 1/2 butternut pumpkin, peeled and cut into 1 inch cubes • 2 handfuls of spinach, chopped • 12 eggs • 150g Goat’s feta • Sea salt and pepper to taste Method: 1. Preheat the...