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Select Chicken & Tangy Pineapple Chicken & Tangy Pineapple

Ingredients: • 250 g of chicken or turkey breast, cut into think bite-sized pieces • ¼ cup fresh ripe pineapple cut into small cubes, and dusted lightly with dried ginger • ½ cup mixture: broccoli florets, snow peas and onion • 2 to 4 tablespoons of water • 1 teaspoon...

Berry & Quinoa Flake Porridge

Ingredients: • ¼ cup of uncooked quinoa flakes • ¾ cup of unsweetened almond milk • ½ tablespoon of almonds, chopped • ½ cup of fresh berries • A pinch of ground cinnamon to serve Method: 1. Soak quinoa flakes with ¼ cup almond milk overnight in the fridge. This...

Here is Why You Really Are What You Eat

Did you know that food is actually the “medicine” that keeps your body healthy, your skin radiant and boosts your chances of living a long life? So the best thing you can do to improve your health is become your own doctor – and fuel your body with healthy food...

Broccoli & Almond Soup

Ingredients: 50g (1/2 cup) ground almonds   900ml vegetable stock  675g broccoli  Himalayan salt and black pepper to taste  Method:  Cut broccoli into small florets and place in saucepan.  Add stock and bring to the boil. Simmer for 6 – 7 minutes until tender.  Add...

Chinese Stir-fry

Serves 4 as a main dish  Ingredients: 2 tblspn safflower or rice bran oil  1 tbs of Ginger minced  ¾ cup of green beans halved  ¾ cup of carrots in long thin slices  ¾ cup of broccoli  ¾ cup of cauliflower  ¾ cup of zucchini in long thin slices  3 tbs tamari sauce 1...