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Roast Vegetables

Ingredients: • 1 Beetroot, peeled and chopped into 1.5 centimeter pieces • 1 cup of pumpkin, peeled and chopped into 2 centimeter pieces • 1 cup of sweet potato, peeled and chopped into 2 centimeter pieces • 2 tablespoons oil • Fresh rosemary or thyme or sage Method:...

Omelet

Ingredients: • 2 eggs • 1 tablespoon unsweetened milk (soy, rice, etc) • A small handful of baby spinach • 1 medium sized mushroom • 1 tablespoon of chopped onions • Salt and pepper to taste Method: 1. Beat eggs. 2. Combine all ingredients into the egg mix. 3. Pour...

Vedic Falafel wrapped in Lettuce

Ingredients: • 1 cup cooked moong beans • 1 small onion chopped • 2-3 cloves of garlic • 1/2 cup of chopped coriander and parsley • 1-2 tsp each cumin seeds and coriander seeds • 1 tsp each red pepper flakes and turmeric • 3-5 tsp potato starch (optional) • Salt to...

Seven reasons you should try oil pulling

Like the gut, the mouth also has a delicate balance of good and bad bacteria and conventional mouthwashes tend to be alcohol based which do little more than wipe out all bacteria, upsetting the delicate balance of bacteria in the mouth and body. So this post is for...

Zucchini, Millet and Mint Salad

Serves 4 Ingredients: • 3 cups cooked millet, cooled • 6-7 small zucchini, sliced into thin coins • Handful mint leaves • Handful lightly toasted pumpkin seeds Coriander (cilantro) dressing: • 1 large bunch coriander, stems, roots, all roughly chopped • Juice of 1...