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Spinach & moong bean soup

Serves 1-2 Ingredients: • 1/3 cup moong beans, washed, soaked and boiled until tender, then drained • 2 cups fresh spinach, chopped • 2 tbsp ghee • 1 tsp cumin seeds • ¼ tsp asafoetida (optional) • 4 cloves garlic, minced • 1 tsp fennel seed powder • ½ tsp turmeric...

Roasted pumpkin, millet & herb patties

Serves 1-2 Ingredients: • 375g piece pumpkin (approx. ) • 1/4 small pumpkin or (¼ medium butternut squash) • Olive oil, sea salt + black pepper • 1 cup cooked millet, cooled • 1 small free-range egg • 1 clove garlic, finely chopped • 1/8 cup millet flakes (lupin or...

Steamed carrot, squash & beans with mint-parsley pesto

Serves 1-2 as a side dish Ingredients: • ¼ cup carrot cut into cubes • ¼ cup yellow squash cut into cubes • ¼ cup green beans cut into cubes   For Pesto: • ¼ packed cup mint leaves • ¼ packed cup parsley leaves, without stalks • Finely grated zest of ½ lemon • 1...

The big myth around one diet fits all

There are a lot of fad diets out there that seem to come and go from fashion, they range from swapping food for copious amounts of fresh juice, going raw, sticking mainly to meat and protein, consuming tons of cabbage soup and all sorts of other unbalanced...

Why Ghee is good for you

When most people think of ghee, or clarified butter, they don’t often associate that with something healthy. However, ghee is actually a super-food and something you should be including in your diet every day. Ghee is made by boiling butter very slowly over a low...

Roasted carrot & fennel soup with rice

Serves 1-2 Ingredients: • 250g carrots (approx. 2 large carrots), peeled and roughly chopped • ¼ medium orange sweet potato, peeled and roughly chopped • ½ onion, peeled and sliced • 1 clove garlic, peeled • ½ teaspoon fennel seeds • The finely grated zest of ½ lemon...